La Valenciana

Menu

10% Supplement for terrace service

Our Bar

  • Marinated anchovy (each) 1,80€
  • Anxova (unitat) 3,00 €
  • Cantabrian anchovy 000 (each) 4,50€
  • Matrimonio (anchovy and marinated anchovy) (each) 4,00€
  • Gilda with marinated anchovy (each) 2,80 €
  • Gilda with anchovy (each) 2,80 €
  • Chips with marinated anchovies 9,00 €
  • Chips (bag) 2,00 €
  • 50% Iberian ham 20,00 €
  • Cheese platter 16,00 €
  • Cured León beef with almonds 22,00 €
  • Partridge salad 14,00 €
  • Russian salad with tuna belly 12,00 €

OUR CANNED SPECIALTIES

  • Pickled mussels 10,50 €
  • Natural cockles 18,00 €
  • Natural razor clams 14,00 €

Valencian-style rice dishes

  • Valencian paella (per person) 19.00 €
  • “Señoret” rice (peeled seafood) (per person) 19,00 €
  • Beef rib rice (per person) 25,00 €
  • Entrecôte rice (per person) 24.00 €
  • Lobster rice (per person) 28,00€
  • Vegetable paella (per person) 17,50 €
  • Duck and mushroom rice (per person) 18.00 €

*Valencian Paella available by pre-order
* All rice dishes by pre-order on weekends
*Minimum 2 people
* Lunch service only
*Tables of fewer than 10: one rice per table

FROM THE KITCHEN

  • Olive oil bread with tomato and aioli 4,90€
  • Titania flatbread 5,50€
  • Valencian tomato salad with tuna belly 12,00 €
  • Iberian ham croquettes 2,80 €
  • Wild mushroom croquettes 2,80 €
  • Salt cod fritters with aioli 2,80 €
  • “La Valenciana” spicy potatoes 12,00 €
  • Fried baby squid 14,00 €
  • Grilled squid with Mery sauce 24,00 €
  • Grilled octopus with potato parmentier 20,00 €
  • Crispy pork belly (torreznos) 7,00 €
  • Beef sirloin steak tartare 22,00 €
  • Steak tàrtar de rellom de vaca Vacum 22,00 €
  • Grilled Comté cheese and truffle sandwich 8,90 €
  • Padrón peppers (portion) 7,50€
  • Broken eggs with ham 13,50 €
  • Broken eggs with tender baby broad beans and ham 14,00 €
  • Artichokes with ham 12,00 €

main courses

  • Confit cod with pepper pil-pil 17,00 €
  • Lamb chop 16,00 €
  • 500g dry-aged beef entrecôte 32,00 €
  • Vacum matured cow entrecote 26,00 €
  • 1Kg Slow-cooked glazed beef rib 49,00 €
  • Special cachopo with sirloin, cured beef and Comte cheese 34,00 €
  • Half slow-cooked glazed beef rib 25,50 €

SIDES

  • Homemade fries 4,00 €
  • Padrón peppers (side) 4,00 €
  • Grilled vegetables 4,00 €

Homemade desserts

  • Cheesecake 7,50 €
  • Pistachio cheesecake 8,00 €
  • Flan 6,00 €
  • Chocolate cake 8,50 €
  • Spanish-style brioche toast 8,00 €
  • Lemon or passion fruit sorbet 6,00 €
  • Strawberry, vanilla or chocolate ice cream 5,00 €
  • Fruit (ask the waiter) 5,00 €
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